Health & Safety in the Food & Service Sector - Part One - S1.2019

Course Information
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Duration: 15 Hours

Start Date: 2/15/2019

End Date: 4/26/2019

Enrollment opens: 2/15/2019

Enrollment closes: 4/19/2019

Categories

Health & Safety in the Food & Service Sector - Part One - S1.2019

Synopsis

Course Overview

One of the objectives of health and safety is the promotion and maintenance of physical, mental and social well-being of workers in all occupations; “every citizen of the world has a right to safe work and to a work environment that enables him or her to live a socially and economically productive life.” This course outlines occupational diseases (e.g. Cancer); latency periods; acute, chronic and synergistic effects and how the body functions within its different systems. The latter half of the course covers ergonomics, the effect of the organization of work, job demands, tool design and the environment.