Health & Safety in the Food & Service Sector - Part Two

Course Information
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Start Date: 1/1/2020

Enrollment opens: 12/23/2019

Health & Safety in the Food & Service Sector - Part Two

Synopsis

Course Overview

All workplace accidents, injuries and illnesses are preventable. There are no accidents. This course will outline the principles of control, the precautionary principle, training and communication, disposal of bio-hazardous waste, and suggestions to monitor our safety in the workplace. The course also covers legislation and goes in-depth into multiple-chemical-sensitivity: the hazards and how it affects the different systems of the body. This course certainly offers more than what meets the eye.


What you learn


  • Precautionary practices to avoid incidents
  • Legislation around workplace health and safety
  • An in-depth look at hazards at work