Canada enjoys the reputation of having some of the highest standards in the world when it comes to food. This comes from highly regulated national health standards. No one deserves to get any form of food sickness, and especially ones that can be prevented. This course contains information about the causes of food-borne illnesses and outlines proper food handling methods. It covers storage, time and temperature, and touches on allergies and nutrition. This course provides participants with the knowledge to prevent sickness and deaths from food borne illnesses.

What you learn

• About the various types of food borne illnesses
• How food borne illnesses can be prevented
• Proper food handling techniques