For many, “Culinary Skills: Intro to the Industry,” inspired them to learn more. The journey of every chef starts with learning the fundamentals of cooking. Having a clear understanding of these basics is necessary in order to work in a professional kitchen.

•    The general concept of cooking;
•    Understanding flavour and structure (how chefs create their dishes);
•    Culinary stocks (the fundamental basis for all culinary cooking);
•    Culinary sauces; and
•    Culinary cooking techniques and cooking methods.

Understanding these fundamentals will help ensure that your culinary journey begins on the right track.