Culinary Skills: The Chef's Knife

Course Information
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Duration: 15 Hours

Start Date: 1/1/2020

Enrollment opens: 12/23/2019


Culinary Skills: The Chef's Knife


Course Overview

The Culinary Skills: The Chef's Knife course covers the most important tool of the trade for cooks and chefs – the knife. After completing this course, you will have an understanding of:

•    The Knife - types and choosing yours
•    How to use your knife safely
•    How to properly care and maintain your knife
•    Knife skills - including basic and advanced cuts that are used every day to prepare vegetables and other ingredients