Culinary Skills: The Chef's Knife

Course Information
Log In to enroll.

Don't have an account with us? First, Register a new account and then come back here to enroll.

Duration: 15 Hours

Start Date: 1/1/2020

Enrollment opens: 12/23/2019

Categories

Culinary Skills: The Chef's Knife

Synopsis

Course Overview

The Culinary Skills: The Chef's Knife course covers the most important tool of the trade for cooks and chefs – the knife. After completing this course, you will have an understanding of:

•    The Knife - types and choosing yours
•    How to use your knife safely
•    How to properly care and maintain your knife
•    Knife skills - including basic and advanced cuts that are used every day to prepare vegetables and other ingredients