Culinary Skills: Intro to the Bakery

Course Information
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Duration: 15 Hours

Start Date: 1/1/2020

Enrollment opens: 12/23/2019


Culinary Skills: Intro to the Bakery


Course Overview

If cooking is an art, then baking is a science. Baker’s are some of the most system-oriented individuals in the kitchen.  A chef’s life is chaotic and they live and breathe the chaos, however, a baker lives and dies by what they can measure and weigh.  Both are equally impressive!

This course will provide insight for working in a professional bakery, either in a grocery store, commercial or specialty bakery. For those of you who simply enjoy baking or want to get better, we hope there’s some insights for you too.