Culinary Skills: Intro to the Industry

Course Information
Log In to enroll.

Don't have an account with us? First, Register a new account and then come back here to enroll.

Duration: 15 Hours

Start Date: 1/1/2020

Enrollment opens: 12/23/2019


Culinary Skills: Intro to the Industry


Course Overview

This course examines what it takes to work in the culinary industry. Participants will explore the many roles, expectations, and skills that are common to the industry, and will learn what it is like to work in a restaurant kitchen. The course will also help you become better in your own kitchen.