Culinary Skills: Baking Bread & the Science Behind It

Course Information
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Duration: 15 Hours

Start Date: 9/8/2020

Enrollment opens: 9/8/2020

Categories

Culinary Skills: Baking Bread & the Science Behind It

Synopsis

Course Overview

Understanding the fundamentals of bread making allows participants to better understand both the food industry and bakeries in particular.  Whether you are a home cook or you are looking to work in the bakery industry - this course will ensure you understand the fundamental skills and know-how to bake bread – plus give insight into the bread making from your home kitchen or on the commercial side (same exact science as home but on a larger scale with bigger machines).