Food Safety Essentials: Micro-credential

Course Information
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Start Date: 3/22/2024

Food Safety Essentials: Micro-credential


Course Overview

This Micro-credential equips participants with the necessary knowledge and skills to ensure the safe handling, preparation, and storage of food. By understanding proper hygiene practices, temperature control, cross-contamination prevention, and foodborne illness risks, participants not only safeguard public health but also enhance their own professional credibility within the food industry. 
The three courses in this Micro-credential will provide you with a sound introductory knowledge of Food Safety. Here are the courses you need to complete:
  • Safe Food Handling
  • Introduction to HACCP
  • Food Safety: The Next Step